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Analysis of Australian Beers Using Fluorescence Spectroscopy
- Source :
- Beverages, Vol 3, Iss 4, p 57 (2017)
- Publication Year :
- 2017
- Publisher :
- MDPI AG, 2017.
-
Abstract
- Classification of a series of Australian beers was performed using synchronous scanning fluorescence spectroscopy and emission-excitation matrices based on the IR fingerprint regions. The results indicate that synchronous scanning fluorescence spectroscopy is a robust and valuable method to discriminate between Australian lager beers based on their brand name. In addition, a subsequent spoiling study revealed that when beers are opened and stored at 4 °C for 4 weeks, the results demonstrated that the beers were not statistically different. The methods and techniques outlined may be of interest to brewing companies and microbrewers to determine the unique beer spectrum.
Details
- Language :
- English
- ISSN :
- 23065710
- Volume :
- 3
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Beverages
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.10394d06b5a46f193dab3241e7ece42
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/beverages3040057