SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES.

MLA

Ramon Jaime Holguin Peña, et al. “Salt Tolerant Plants as a Valuable Resource for Sustainable Food Production in Arid and Saline Coastal Zones.” Acta Biológica Colombiana, vol. 26, no. 1, Aug. 2020. EBSCOhost, https://doi.org/10.15446/abc.v26n1.82412.

APA

Ramon Jaime Holguin Peña, Diana Medina-Hernández, Mojtaba Ghasemi, & Edgar Omar Rueda Puente. (2020). Salt Tolerant Plants as a Valuable Resource for Sustainable Food Production in Arid and Saline Coastal Zones. Acta Biológica Colombiana, 26(1). https://doi.org/10.15446/abc.v26n1.82412

Chicago

Ramon Jaime Holguin Peña, Diana Medina-Hernández, Mojtaba Ghasemi, and Edgar Omar Rueda Puente. 2020. “Salt Tolerant Plants as a Valuable Resource for Sustainable Food Production in Arid and Saline Coastal Zones.” Acta Biológica Colombiana 26 (1). doi:10.15446/abc.v26n1.82412.