Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs

MLA

Xueli Zhu, et al. “Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs.” Foods, vol. 13, no. 23, Dec. 2024, p. 3927. EBSCOhost, https://doi.org/10.3390/foods13233927.

APA

Xueli Zhu, Weilong Tian, Ziping Hu, Renda Hou, Xinhua Hou, Ligang Wang, Longchao Zhang, Lei Pu, Lixian Wang, & Xin Liu. (2024). Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs. Foods, 13(23), 3927. https://doi.org/10.3390/foods13233927

Chicago

Xueli Zhu, Weilong Tian, Ziping Hu, Renda Hou, Xinhua Hou, Ligang Wang, Longchao Zhang, Lei Pu, Lixian Wang, and Xin Liu. 2024. “Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs.” Foods 13 (23): 3927. doi:10.3390/foods13233927.