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Development of the salmon louse Lepeophtheirus salmonis parasitic stages in temperatures ranging from 3 to 24°C

Authors :
Hamre, LA
Bui, S
Oppedal, F
Skern-Mauritzen, R
Dalvin, S
Source :
Aquaculture Environment Interactions, Vol 11, Pp 429-443 (2019)
Publication Year :
2019
Publisher :
Inter-Research, 2019.

Abstract

The development rate of the salmon louse Lepeophtheirus salmonis is greatly influenced by seawater temperature. This study describes how the growth rate of L. salmonis changes with temperature and identifies the extreme high and low temperatures at which development to the adult stage is compromised. Atlantic salmon Salmo salar were infected with copepodids and development was monitored in 8 temperature groups spanning 3 to 24°C until the lice were adults. Development was severely compromised at 3 and 24°C, while the lice developed normally in the temperature range from 6 to 21°C. At 6°C, most female lice had become adults at 72 d post infection (432 degree-days). At 21°C, development was significantly faster and most females were adults after 13 d, at only 271 degree-days. After infection, lice grew through 5 stages before reaching the adult stage, all of which, with a few exceptions, appeared to last approximately equally long. Thus, a simple model describing the mean daily growth rate (stages per day) as a function of temperature was made for each sex. The relationship between mean daily growth rate and temperature was best described by a second-order polynomial. The term relative age is introduced and used to describe the pattern of development in terms of percent of total development time to the adult stage. This was applied to calculate the timing of developmental events as a function of temperature. Photoperiod and development under rising or decreasing temperatures had minor effects on development rate.

Details

Language :
English
ISSN :
1869215X and 18697534
Volume :
11
Database :
Directory of Open Access Journals
Journal :
Aquaculture Environment Interactions
Publication Type :
Academic Journal
Accession number :
edsdoj.0f022f0c6ddd484abfd075e3d7c1d832
Document Type :
article
Full Text :
https://doi.org/10.3354/aei00320