Cite
Advances in Research on Functional Substances in Vinegar
MLA
WANG Zongmin, BAI Hua, WANG Xinyu, ZHU Lanlan, WANG Yanbo, PENG Lin, LIU Jizhou, WU Xudong, SONG Yuedong, SONG Yuanda. “Advances in Research on Functional Substances in Vinegar.” Shipin Kexue, vol. 44, no. 11, June 2023, pp. 196–204. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20220517-231.
APA
WANG Zongmin, B. H. W. X. Z. L. W. Y. P. L. L. J. W. X. S. Y. S. Y. (2023). Advances in Research on Functional Substances in Vinegar. Shipin Kexue, 44(11), 196–204. https://doi.org/10.7506/spkx1002-6630-20220517-231
Chicago
WANG Zongmin, BAI Hua, WANG Xinyu, ZHU Lanlan, WANG Yanbo, PENG Lin, LIU Jizhou, WU Xudong, SONG Yuedong, SONG Yuanda. 2023. “Advances in Research on Functional Substances in Vinegar.” Shipin Kexue 44 (11): 196–204. doi:10.7506/spkx1002-6630-20220517-231.