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Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

Authors :
Liping Sun
Yufeng Zhang
Yongliang Zhuang
Source :
Journal of Functional Foods, Vol 5, Iss 1, Pp 154-162 (2013)
Publication Year :
2013
Publisher :
Elsevier, 2013.

Abstract

In this study, the effect of tilapia gelatin peptides (TGP) on UV-induced damages to mice skin was evaluated. The antioxidant indicators, lipid, collagen and glycosaminoglycan of mice skin were determined and histological changes of the collagen were depicted. The results showed TGP could alleviate the UV-induced abnormal changes of antioxidant indicators, and the protective effect was in dose-dependent manners. TGP could protect skin lipid and collagen from the UV radiation damages, and the change of glycosaminoglycan was also recovered significantly. The action mechanisms of TGP mainly involved the antioxidant properties and the repairing to endogenous collagen synthesis. Therefore, the key antioxidant peptide was further purified from TGP. Finally, one antioxidant peptide was identified and the amino acid sequence was Leu-Ser-Gly-Tyr-Gly-Pro (592.26 Da). The IC50 value of this peptide on hydroxyl radical scavenging activity was 22.47 μg/mL. TGP could be a novel antiphotoaging agent from natural resources.

Details

Language :
English
ISSN :
17564646
Volume :
5
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.0eb239b308704a5e9e8b38d812770e0d
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2012.09.006