Micronization and extrusion processing on the physicochemical properties of dietary fiber

MLA

Ana Betine Beutinger Bender, et al. “Micronization and Extrusion Processing on the Physicochemical Properties of Dietary Fiber.” Ciência Rural, vol. 49. EBSCOhost, https://doi.org/10.1590/0103-8478cr20190154. Accessed 11 Feb. 2025.

APA

Ana Betine Beutinger Bender, Fernanda Rodrigues Goulart, Leila Picolli da Silva, & Neidi Garcia Penna. (n.d.). Micronization and extrusion processing on the physicochemical properties of dietary fiber. Ciência Rural, 49. https://doi.org/10.1590/0103-8478cr20190154

Chicago

Ana Betine Beutinger Bender, Fernanda Rodrigues Goulart, Leila Picolli da Silva, and Neidi Garcia Penna. 2025. “Micronization and Extrusion Processing on the Physicochemical Properties of Dietary Fiber.” Ciência Rural 49. Accessed February 11. doi:10.1590/0103-8478cr20190154.