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Soybean processing

Authors :
Dr. Ir. Roger Leysen
Source :
Grasas y Aceites, Vol 47, Iss 6, Pp 411-418 (1996)
Publication Year :
1996
Publisher :
Consejo Superior de Investigaciones Científicas, 1996.

Abstract

The paper is a review of the soja oil extraction and soja flour obtention (raw material control as well as equipments and know for conditioning, extraction, and desolventization). It also includes comments related to current research lines.

Subjects

Subjects :
extraction
information (paper)
meal
soybean oil
Nutrition. Foods and food supply
TX341-641

Details

Language :
English, Spanish; Castilian
ISSN :
00173495 and 19884214
Volume :
47
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Grasas y Aceites
Publication Type :
Academic Journal
Accession number :
edsdoj.0df108bc6fe34e9bbfccd5bb42acd11a
Document Type :
article
Full Text :
https://doi.org/10.3989/gya.1996.v47.i6.889
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