PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

MLA

Tamara de Souza Jorge, et al. “Physicochemical and Rheological Characterization of Avocado Oils.” Ciência e Agrotecnologia, vol. 39, no. 4, Aug. 2015, pp. 390–400. EBSCOhost, https://doi.org/10.1590/S1413-70542015000400010.

APA

Tamara de Souza Jorge, Tiago Carregari Polachini, Liara Silva Dias, Neuza Jorge, & Javier Telis-Romero. (2015). Physicochemical and Rheological Characterization of Avocado Oils. Ciência e Agrotecnologia, 39(4), 390–400. https://doi.org/10.1590/S1413-70542015000400010

Chicago

Tamara de Souza Jorge, Tiago Carregari Polachini, Liara Silva Dias, Neuza Jorge, and Javier Telis-Romero. 2015. “Physicochemical and Rheological Characterization of Avocado Oils.” Ciência e Agrotecnologia 39 (4): 390–400. doi:10.1590/S1413-70542015000400010.