Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality

MLA

Sang-Hyon Oh, et al. “Effects of the Slaughter Weight of Non-Lean Finishing Pigs on Their Carcass Characteristics and Meat Quality.” Journal of Animal Science and Technology, vol. 64, no. 2, Mar. 2022, pp. 353–64. EBSCOhost, https://doi.org/10.5187/jast.2022.e18.

APA

Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun-Wook Kim, Sang Keun Jin, & Young-Min Song. (2022). Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality. Journal of Animal Science and Technology, 64(2), 353–364. https://doi.org/10.5187/jast.2022.e18

Chicago

Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun-Wook Kim, Sang Keun Jin, and Young-Min Song. 2022. “Effects of the Slaughter Weight of Non-Lean Finishing Pigs on Their Carcass Characteristics and Meat Quality.” Journal of Animal Science and Technology 64 (2): 353–64. doi:10.5187/jast.2022.e18.