Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

MLA

Nguyen Thi Huong Giang, et al. “Effects of Washing Procedures in Reducing Listeria Monocytogenes on Raw Leafy Vegetables.” Czech Journal of Food Sciences, vol. 40, no. 6, Dec. 2022, pp. 422–26. EBSCOhost, https://doi.org/10.17221/98/2022-CJFS.

APA

Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, & Thi Lam An Vu. (2022). Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables. Czech Journal of Food Sciences, 40(6), 422–426. https://doi.org/10.17221/98/2022-CJFS

Chicago

Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, and Thi Lam An Vu. 2022. “Effects of Washing Procedures in Reducing Listeria Monocytogenes on Raw Leafy Vegetables.” Czech Journal of Food Sciences 40 (6): 422–26. doi:10.17221/98/2022-CJFS.