Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal

MLA

Hassan Ali Yusuf, et al. “Effect of Lactic Acid Bacteria and Yeast Supplementation on Anti-Nutritional Factors and Chemical Composition of Fermented Total Mixed Ration Containing Cottonseed Meal or Rapeseed Meal.” Animal Bioscience, vol. 35, no. 4, Apr. 2022, pp. 556–66. EBSCOhost, https://doi.org/10.5713/ab.21.0270.

APA

Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo, & Yan Tu. (2022). Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal. Animal Bioscience, 35(4), 556–566. https://doi.org/10.5713/ab.21.0270

Chicago

Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo, and Yan Tu. 2022. “Effect of Lactic Acid Bacteria and Yeast Supplementation on Anti-Nutritional Factors and Chemical Composition of Fermented Total Mixed Ration Containing Cottonseed Meal or Rapeseed Meal.” Animal Bioscience 35 (4): 556–66. doi:10.5713/ab.21.0270.