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A cross-contamination risk assessment model with improved coefficient optimization for Campylobacter

Authors :
Jianxin Wang
Wenqian Wang
Yanan Gao
Yue Zhang
Yeru Wang
Source :
International Journal of Food Properties, Vol 23, Iss 1, Pp 1579-1596 (2020)
Publication Year :
2020
Publisher :
Taylor & Francis Group, 2020.

Abstract

In the stages of poultry slaughter and processing, the individuals infected with Campylobacter would pollute the environment which, in turn, would pollute the uninfected individuals, leading to cross-contamination and increasing risks. We employed the Kolmogorov–Smirnov test, indirectly estimating the coefficients by searching the large-scale coefficient space with genetic algorithm, trying to make the model distribution fit the actual distribution as much as possible by this algorithm and further by gradient descent. Finally, we successfully obtained a set of optimal coefficients, quantitatively making clearer the nature of cross-contamination, and thereupon proposed corresponding suggestions for improving the slaughter and process operations.

Details

Language :
English
ISSN :
10942912 and 15322386
Volume :
23
Issue :
1
Database :
Directory of Open Access Journals
Journal :
International Journal of Food Properties
Publication Type :
Academic Journal
Accession number :
edsdoj.0cb1d4c0787488589beb2f122c2df5e
Document Type :
article
Full Text :
https://doi.org/10.1080/10942912.2020.1820517