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Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate

Authors :
Niloofar Shekoohi
Pádraigín Harnedy-Rothwell
Shaun Sharkey
Ryan Lafferty
Neda Khatib
Finbarr O' Harte
Richard J. FitzGerald
Source :
Journal of Functional Foods, Vol 116, Iss , Pp 106173- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Two blue whiting protein hydrolysates (BWPHs) with potent in situ and in vitro antidiabetic and antioxidant activities were fractionated. Potent fractions were analysed using LC-MS/MS. Peptides VPVE and IPQD exhibited potent in situ DPP-IV inhibitory activity (Caco-2 cells) with IC50 values of 88.79 ± 5.40 and 91.12 ± 19.73 µM, respectively. Significant decreases in ROS production observed (HepG2 cells) with MPKKE, GPAG and MPAH. MPAH and LPDDL significantly (p

Details

Language :
English
ISSN :
17564646
Volume :
116
Issue :
106173-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.0ca4bd41e704426aa12e0fec0499b0ab
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2024.106173