Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

MLA

Juan Moreira, et al. “Effect of Storage Temperature and Produce Type on the Survival or Growth of Listeria Monocytogenes on Peeled Rinds and Fresh-Cut Produce.” Frontiers in Microbiology, vol. 14, June 2023. EBSCOhost, https://doi.org/10.3389/fmicb.2023.1151819.

APA

Juan Moreira, Erika Mera, Vijay Singh Chhetri, Joan M. King, Thanos Gentimis, & Achyut Adhikari. (2023). Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1151819

Chicago

Juan Moreira, Erika Mera, Vijay Singh Chhetri, Joan M. King, Thanos Gentimis, and Achyut Adhikari. 2023. “Effect of Storage Temperature and Produce Type on the Survival or Growth of Listeria Monocytogenes on Peeled Rinds and Fresh-Cut Produce.” Frontiers in Microbiology 14 (June). doi:10.3389/fmicb.2023.1151819.