Characteristics of Listeria Monocytogenes Strains Persisting in a Meat Processing Facility over a 4-Year Period

MLA

Andrea Stoller, et al. “Characteristics of Listeria Monocytogenes Strains Persisting in a Meat Processing Facility over a 4-Year Period.” Pathogens, vol. 8, no. 1, Mar. 2019, p. 32. EBSCOhost, https://doi.org/10.3390/pathogens8010032.

APA

Andrea Stoller, Marc J. A. Stevens, Roger Stephan, & Claudia Guldimann. (2019). Characteristics of Listeria Monocytogenes Strains Persisting in a Meat Processing Facility over a 4-Year Period. Pathogens, 8(1), 32. https://doi.org/10.3390/pathogens8010032

Chicago

Andrea Stoller, Marc J. A. Stevens, Roger Stephan, and Claudia Guldimann. 2019. “Characteristics of Listeria Monocytogenes Strains Persisting in a Meat Processing Facility over a 4-Year Period.” Pathogens 8 (1): 32. doi:10.3390/pathogens8010032.