Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities

MLA

Claudia Freitas Barbosa, et al. “Commercial Preslaughter Blue Light Ambience for Controlling Broiler Stress and Meat Qualities.” Brazilian Archives of Biology and Technology, vol. 56, no. 5, Oct. 2013, pp. 817–21. EBSCOhost, https://doi.org/10.1590/S1516-89132013000500013.

APA

Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, & Elza Iouko Ida. (2013). Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities. Brazilian Archives of Biology and Technology, 56(5), 817–821. https://doi.org/10.1590/S1516-89132013000500013

Chicago

Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, and Elza Iouko Ida. 2013. “Commercial Preslaughter Blue Light Ambience for Controlling Broiler Stress and Meat Qualities.” Brazilian Archives of Biology and Technology 56 (5): 817–21. doi:10.1590/S1516-89132013000500013.