Modern food technologies and their impact on consumer properties of meat products

MLA

L. A. Donskova, and N. M. Belyaev. “Modern Food Technologies and Their Impact on Consumer Properties of Meat Products.” Новые Технологии, no. 4, Dec. 2017, pp. 30–36. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.0b5598ffdb34cac91b3daa307a96942&authtype=sso&custid=ns315887.

APA

L. A. Donskova, & N. M. Belyaev. (2017). Modern food technologies and their impact on consumer properties of meat products. Новые Технологии, 4, 30–36.

Chicago

L. A. Donskova, and N. M. Belyaev. 2017. “Modern Food Technologies and Their Impact on Consumer Properties of Meat Products.” Новые Технологии, no. 4 (December): 30–36. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.0b5598ffdb34cac91b3daa307a96942&authtype=sso&custid=ns315887.