Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

MLA

Xueting Liu, et al. “Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars.” Foods, vol. 13, no. 15, July 2024, p. 2335. EBSCOhost, https://doi.org/10.3390/foods13152335.

APA

Xueting Liu, Wanyu Dong, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, & Ting Min. (2024). Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars. Foods, 13(15), 2335. https://doi.org/10.3390/foods13152335

Chicago

Xueting Liu, Wanyu Dong, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, and Ting Min. 2024. “Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars.” Foods 13 (15): 2335. doi:10.3390/foods13152335.