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Preparation and response surface optimization of cinnamaldehyde liposome by ethanol injection

Authors :
CHANG Da-wei
YAN Jin
LEI Qi
WANG Hu-xuan
WANG Huan
Source :
Shipin yu jixie, Vol 38, Iss 2, Pp 190-196 (2022)
Publication Year :
2022
Publisher :
The Editorial Office of Food and Machinery, 2022.

Abstract

Objective: Cinnamaldehyde was encapsulated in the liposome. Methods: Cinnamaldehyde was selected as the research object and the cinnamaldehyde liposomes were prepared by ethanol injection method. The effects of phospholipid concentration, ratio of phospholipid to cholesterol, ratio of phospholipid to cinnamaldehyde and injection velocity on the encapsulation efficiency, particle size and polydispersity index (PDI) of cinnamaldehyde liposomes were investigated, and the process was optimized by response surface method with the encapsulation efficiency as the index. Results: The optimum preparation conditions of cinnamaldehyde liposomes were as follows: the phospholipid concentration was 2.69 mg/mL, the ratio of phospholipid to cinnamaldehyde was 6.73, and the ratio of phospholipid to cholesterol was 5.79. Under the control of these conditions, the encapsulation efficiency of cinnamaldehyde liposome was 82.37%, and the particle size and zeta potential were 113.89 nm, and -29.07 mV, respectively. After 4 weeks of storage at 4 ℃, it still has a high encapsulation efficiency and good stability. Conclusion: Cinnamaldehyde liposomes with small particle size, high encapsulation efficiency and stable properties could be prepared by ethanol injection method.

Details

Language :
English, Chinese
ISSN :
10035788
Volume :
38
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Shipin yu jixie
Publication Type :
Academic Journal
Accession number :
edsdoj.0adca58e9a944c64aee9abab53e1466f
Document Type :
article
Full Text :
https://doi.org/10.13652/j.issn.1003-5788.2022.02.032