Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation.

MLA

Xiang-Yu Sun, et al. “Copper Tolerance and Biosorption of Saccharomyces Cerevisiae during Alcoholic Fermentation.” PLoS ONE, vol. 10, no. 6, Jan. 2015, p. e0128611. EBSCOhost, https://doi.org/10.1371/journal.pone.0128611.

APA

Xiang-Yu Sun, Yu Zhao, Ling-Ling Liu, Bo Jia, Fang Zhao, Wei-Dong Huang, & Ji-Cheng Zhan. (2015). Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation. PLoS ONE, 10(6), e0128611. https://doi.org/10.1371/journal.pone.0128611

Chicago

Xiang-Yu Sun, Yu Zhao, Ling-Ling Liu, Bo Jia, Fang Zhao, Wei-Dong Huang, and Ji-Cheng Zhan. 2015. “Copper Tolerance and Biosorption of Saccharomyces Cerevisiae during Alcoholic Fermentation.” PLoS ONE 10 (6): e0128611. doi:10.1371/journal.pone.0128611.