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Chemical Composition and Antioxidant Activity of Some Widely Consumed Fruit Juices
- Source :
- Proceedings, Vol 29, Iss 1, p 42 (2019)
- Publication Year :
- 2019
- Publisher :
- MDPI AG, 2019.
-
Abstract
- Fruit juices are widely consumed due to their high content of vitamins (mainly vitamin C) and phenolic compounds, which act as natural antioxidants [1]. [...]
- Subjects :
- antioxidant capacity
lemons
phenolic compounds
peppermint
General Works
Subjects
Details
- Language :
- English
- ISSN :
- 25043900
- Volume :
- 29
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Proceedings
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.0aad3bd026af444ca4af128b65b8cefe
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/proceedings2019029042