Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

MLA

Milica Nićetin, et al. “Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.” Foods, vol. 11, no. 13, June 2022, p. 1945. EBSCOhost, https://doi.org/10.3390/foods11131945.

APA

Milica Nićetin, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, & Dragan Manojlović. (2022). Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods, 11(13), 1945. https://doi.org/10.3390/foods11131945

Chicago

Milica Nićetin, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, and Dragan Manojlović. 2022. “Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.” Foods 11 (13): 1945. doi:10.3390/foods11131945.