Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls

MLA

Lívia Santos Costa, et al. “Centesimal Composition and Fatty Acids of Meat from Lambs Fed Diets Containing Soybean Hulls.” Revista Brasileira de Zootecnia, vol. 41, no. 7, July 2012, pp. 1720–26. EBSCOhost, https://doi.org/10.1590/S1516-35982012000700023.

APA

Lívia Santos Costa, Robério Rodrigues Silva, Fabiano Ferreira da Silva, Gleidson Giordano Pinto de Carvalho, Julliana Izabelle Simionato, Jair de Araújo Marques, Vinícius Lopes da Silva, & Cláudia Batista Sampaio. (2012). Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls. Revista Brasileira de Zootecnia, 41(7), 1720–1726. https://doi.org/10.1590/S1516-35982012000700023

Chicago

Lívia Santos Costa, Robério Rodrigues Silva, Fabiano Ferreira da Silva, Gleidson Giordano Pinto de Carvalho, Julliana Izabelle Simionato, Jair de Araújo Marques, Vinícius Lopes da Silva, and Cláudia Batista Sampaio. 2012. “Centesimal Composition and Fatty Acids of Meat from Lambs Fed Diets Containing Soybean Hulls.” Revista Brasileira de Zootecnia 41 (7): 1720–26. doi:10.1590/S1516-35982012000700023.