Cite
Modification of EPDM seals to prevent aroma carry-over during the bottling of wine
MLA
David Müller, et al. “Modification of EPDM Seals to Prevent Aroma Carry-over during the Bottling of Wine.” Advanced Industrial and Engineering Polymer Research, vol. 5, no. 4, Oct. 2022, pp. 270–81. EBSCOhost, https://doi.org/10.1016/j.aiepr.2022.08.004.
APA
David Müller, Jörg Gottmann, Johannes Lutz, Jens Schuster, & Ulrich Fischer. (2022). Modification of EPDM seals to prevent aroma carry-over during the bottling of wine. Advanced Industrial and Engineering Polymer Research, 5(4), 270–281. https://doi.org/10.1016/j.aiepr.2022.08.004
Chicago
David Müller, Jörg Gottmann, Johannes Lutz, Jens Schuster, and Ulrich Fischer. 2022. “Modification of EPDM Seals to Prevent Aroma Carry-over during the Bottling of Wine.” Advanced Industrial and Engineering Polymer Research 5 (4): 270–81. doi:10.1016/j.aiepr.2022.08.004.