EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]

Authors :: Hayati Mohd Yusof
Nor Hayati Ibrahim
Lau Chiew Ping
Source :: Jurnal Teknologi dan Industri Pangan, Vol 23, Iss 2, Pp 205-209 (2012)
Publication Year :: 2012
Publisher :: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2012.
Abstract: The objective of this study was to investigate the effect of pretreatments on chemical and antioxidant properties of sky fruit (Swietenia macrohylla) seed oil. The seeds were treated with different heat pretreatments (roasting, steaming, and microwaving) and subsequently subjected to oil extraction by using a Bligh and Dyer method. It was found that different pretreatments significantly (p

Subjects :: antioxidant
microwaving
roasting
seed oils
sky fruit
steaming
Food processing and manufacture
TP368-456

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