Proteomic identification of allergenic proteins in red oak (Quercus rubra) pollen

MLA

José Ángel Huerta-Ocampo, et al. “Proteomic Identification of Allergenic Proteins in Red Oak (Quercus Rubra) Pollen.” World Allergy Organization Journal, vol. 13, no. 3, Mar. 2020. EBSCOhost, https://doi.org/10.1016/j.waojou.2020.100111.

APA

José Ángel Huerta-Ocampo, Alejandra Valenzuela-Corral, María Del Refugio Robles-Burgueño, Ana María Guzmán-Partida, Miguel Ángel Hernández-Oñate, Luz Vázquez-Moreno, Gandhi F. Pavón-Romero, & Luis M. Terán. (2020). Proteomic identification of allergenic proteins in red oak (Quercus rubra) pollen. World Allergy Organization Journal, 13(3). https://doi.org/10.1016/j.waojou.2020.100111

Chicago

José Ángel Huerta-Ocampo, Alejandra Valenzuela-Corral, María Del Refugio Robles-Burgueño, Ana María Guzmán-Partida, Miguel Ángel Hernández-Oñate, Luz Vázquez-Moreno, Gandhi F. Pavón-Romero, and Luis M. Terán. 2020. “Proteomic Identification of Allergenic Proteins in Red Oak (Quercus Rubra) Pollen.” World Allergy Organization Journal 13 (3). doi:10.1016/j.waojou.2020.100111.