Cite

Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes

MLA

Hannah Yang Han, et al. “Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes.” Nutrients, vol. 12, no. 11, Oct. 2020, p. 3349. EBSCOhost, https://doi.org/10.3390/nu12113349.



APA

Hannah Yang Han, Catherine Paquet, Laurette Dubé, & Daiva E Nielsen. (2020). Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes. Nutrients, 12(11), 3349. https://doi.org/10.3390/nu12113349



Chicago

Hannah Yang Han, Catherine Paquet, Laurette Dubé, and Daiva E Nielsen. 2020. “Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes.” Nutrients 12 (11): 3349. doi:10.3390/nu12113349.