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In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
- Source :
- ACS Omega, Vol 2, Iss 4, Pp 1441-1446 (2017)
- Publication Year :
- 2017
- Publisher :
- American Chemical Society, 2017.
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 2
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.07f4d3ccdd417493492039a95ff0e5
- Document Type :
- article
- Full Text :
- https://doi.org/10.1021/acsomega.7b00153