Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005

MLA

European Food Safety Authority (EFSA), et al. “Review of the Existing Maximum Residue Levels for Dithianon According to Article 12 of Regulation (EC) No 396/2005.” EFSA Journal, vol. 21, no. 1, Jan. 2023. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.7731.

APA

European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Frederique Istace, Samira Jarrah, Anna Lanzoni, Renata Leuschner, Jose Oriol Magrans, … Alessia Verani. (2023). Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal, 21(1). https://doi.org/10.2903/j.efsa.2023.7731

Chicago

European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, et al. 2023. “Review of the Existing Maximum Residue Levels for Dithianon According to Article 12 of Regulation (EC) No 396/2005.” EFSA Journal 21 (1). doi:10.2903/j.efsa.2023.7731.