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Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize ——Samples from the Maize Cultivated Region in 2020, China
- Source :
- Liang you shipin ke-ji, Vol 29, Iss 6, Pp 119-130 (2021)
- Publication Year :
- 2021
- Publisher :
- Academy of National Food and Strategic Reserves Administration, 2021.
-
Abstract
- This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and emerging toxins. For the masked-Mycotoxins, most of samples were failed to be tested out. The D3G & 15-ACDON in some samples are the most prevalence which are at the level of 92.3% and 64.4%, for the emerging Mycotoxins, the beauvericin and moniliform in a few of samples are the most prevalence that are at the level of 96.69% and 95.03%. Through the analysis of these data, this paper aims to provide reference and guidance for the control of masked mycotoxin and emerging toxin.
Details
- Language :
- English, Chinese
- ISSN :
- 10077561
- Volume :
- 29
- Issue :
- 6
- Database :
- Directory of Open Access Journals
- Journal :
- Liang you shipin ke-ji
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.07b561ad21ad413e9e0227698da77da2
- Document Type :
- article
- Full Text :
- https://doi.org/10.16210/j.cnki.1007-7561.2021.06.009