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Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize ——Samples from the Maize Cultivated Region in 2020, China

Authors :
ZHANG Da-wei
YANG Hai-lin
HUA Yu
ZHOU Jing
LI An-ping
GUAN Shu
AN GANG
NING Xiao
Source :
Liang you shipin ke-ji, Vol 29, Iss 6, Pp 119-130 (2021)
Publication Year :
2021
Publisher :
Academy of National Food and Strategic Reserves Administration, 2021.

Abstract

This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and emerging toxins. For the masked-Mycotoxins, most of samples were failed to be tested out. The D3G & 15-ACDON in some samples are the most prevalence which are at the level of 92.3% and 64.4%, for the emerging Mycotoxins, the beauvericin and moniliform in a few of samples are the most prevalence that are at the level of 96.69% and 95.03%. Through the analysis of these data, this paper aims to provide reference and guidance for the control of masked mycotoxin and emerging toxin.

Details

Language :
English, Chinese
ISSN :
10077561
Volume :
29
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Liang you shipin ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.07b561ad21ad413e9e0227698da77da2
Document Type :
article
Full Text :
https://doi.org/10.16210/j.cnki.1007-7561.2021.06.009