Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages

MLA

Da-Mi Choi, et al. “Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.” Animals, vol. 13, no. 4, Feb. 2023, p. 692. EBSCOhost, https://doi.org/10.3390/ani13040692.

APA

Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, & Hack-Youn Kim. (2023). Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. Animals, 13(4), 692. https://doi.org/10.3390/ani13040692

Chicago

Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, and Hack-Youn Kim. 2023. “Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages.” Animals 13 (4): 692. doi:10.3390/ani13040692.