White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics

MLA

Ivana Lončarević, et al. “White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.” Molecules, vol. 26, no. 19, Sept. 2021, p. 5908. EBSCOhost, https://doi.org/10.3390/molecules26195908.

APA

Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, & Borislav Miličević. (2021). White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. Molecules, 26(19), 5908. https://doi.org/10.3390/molecules26195908

Chicago

Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, and Borislav Miličević. 2021. “White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.” Molecules 26 (19): 5908. doi:10.3390/molecules26195908.