Cite
Digestibility and bioavailability of organic calcium sources for European quail
MLA
Ana Patricia Alves Leão, et al. “Digestibility and Bioavailability of Organic Calcium Sources for European Quail.” Semina: Ciências Agrárias, vol. 41, no. 6Supl2, Nov. 2020. EBSCOhost, https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3275.
APA
Ana Patricia Alves Leão, Sandra Roseli Valerio Lana, Geraldo Roberto Quintão Lana, Romilton Ferreira Barros Junior, Daniela Silva Mendonça, & Thalis José Oliveira. (2020). Digestibility and bioavailability of organic calcium sources for European quail. Semina: Ciências Agrárias, 41(6Supl2). https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3275
Chicago
Ana Patricia Alves Leão, Sandra Roseli Valerio Lana, Geraldo Roberto Quintão Lana, Romilton Ferreira Barros Junior, Daniela Silva Mendonça, and Thalis José Oliveira. 2020. “Digestibility and Bioavailability of Organic Calcium Sources for European Quail.” Semina: Ciências Agrárias 41 (6Supl2). doi:10.5433/1679-0359.2020v41n6Supl2p3275.