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Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?

Authors :
Isabelle M.E. Lacroix
Guangtao Meng
Imelda W.Y. Cheung
Eunice C.Y. Li-Chan
Source :
Journal of Functional Foods, Vol 21, Iss , Pp 87-96 (2016)
Publication Year :
2016
Publisher :
Elsevier, 2016.

Abstract

Inhibition of dipeptidyl-peptidase IV (DPP-IV) and angiotensin I-converting enzyme (ACE) are useful strategies for managing, respectively, diabetes and hypertension, two conditions often occurring together. In this study, debittered and non-debittered whey protein hydrolysates (WPHs) were assessed for their in vitro inhibitory activity against ACE and DPP-IV and characterized for their constituent peptides. All WPHs and several fractions obtained from them had ACE and DPP-IV inhibitory activities, with ACE being generally more strongly inhibited than DPP-IV. Among the identified peptides tested, GYGGVSLPEW derived from α-lactalbumin and LKPTPEGDLE from β-lactoglobulin were, respectively, the most effective at inhibiting ACE (IC50 = 2 µM) and DPP-IV (IC50 = 42 µM). Although some identified peptides were able to inhibit both enzymes, the majority did not show a dual inhibitory effect. This research provides new insight on the active peptides responsible for the ACE and DPP-IV inhibitory activities of whey protein hydrolysates.

Details

Language :
English
ISSN :
17564646
Volume :
21
Issue :
87-96
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.05bfcf350f45c7949e266da0513231
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2015.11.038