Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics

MLA

Kaur Jaspreet, et al. “Enhanced Osmotic Dehydration of Watermelon Rind Using Honey–sucrose Solutions: A Study on Pre-Treatment Efficacy and Mass Transfer Kinetics.” Open Life Sciences, vol. 19, no. 1, Sept. 2024, pp. 2970–89. EBSCOhost, https://doi.org/10.1515/biol-2022-0946.

APA

Kaur Jaspreet, Kaur Sawinder, Assouguem Amine, El Kadili Sara, Ullah Riaz, Iqbal Zafar, & Nanda Vikas. (2024). Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics. Open Life Sciences, 19(1), 2970–2989. https://doi.org/10.1515/biol-2022-0946

Chicago

Kaur Jaspreet, Kaur Sawinder, Assouguem Amine, El Kadili Sara, Ullah Riaz, Iqbal Zafar, and Nanda Vikas. 2024. “Enhanced Osmotic Dehydration of Watermelon Rind Using Honey–sucrose Solutions: A Study on Pre-Treatment Efficacy and Mass Transfer Kinetics.” Open Life Sciences 19 (1): 2970–89. doi:10.1515/biol-2022-0946.