Cite
Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat
MLA
Otilia C. MURARIU, et al. “Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat.” Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, vol. 81, no. 1, May 2024, pp. 76–81. EBSCOhost, https://doi.org/10.15835/buasvmcn-fst:2023.0038.
APA
Otilia C. MURARIU, Alessio V. TALLARITA, Vasile STOLERU, Eugenio COZZOLINO, Massimo MIRABELLA, Silvia Brindusa HAMBURDA, Pasquale LOMBARDI, Antonio CUCINIELLO, Roberto MAIELLO, Vincenzo CENVINZO, & Gianluca CARUSO. (2024). Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 81(1), 76–81. https://doi.org/10.15835/buasvmcn-fst:2023.0038
Chicago
Otilia C. MURARIU, Alessio V. TALLARITA, Vasile STOLERU, Eugenio COZZOLINO, Massimo MIRABELLA, Silvia Brindusa HAMBURDA, Pasquale LOMBARDI, et al. 2024. “Effects of Gypsum Application at Different Levels of Nutrient Solution Electrical Conductivity on Yield, Quality and Antioxidant Activity of Soilless Strawberry Grown in Cocopeat.” Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology 81 (1): 76–81. doi:10.15835/buasvmcn-fst:2023.0038.