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Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
- Source :
- Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
- Publication Year :
- 2022
- Publisher :
- Nature Portfolio, 2022.
Details
- Language :
- English
- ISSN :
- 20452322
- Volume :
- 12
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Scientific Reports
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.055729cc1fde48a2949693673fccebc0
- Document Type :
- article
- Full Text :
- https://doi.org/10.1038/s41598-022-08878-7