Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems

MLA

Nicholas Mawira Gitonga, et al. “Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems.” Frontiers in Sustainable Food Systems, vol. 4, Feb. 2021. EBSCOhost, https://doi.org/10.3389/fsufs.2020.606618.

APA

Nicholas Mawira Gitonga, Ezekiel Mugendi Njeru, Richard Cheruiyot, & John M. Maingi. (2021). Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.606618

Chicago

Nicholas Mawira Gitonga, Ezekiel Mugendi Njeru, Richard Cheruiyot, and John M. Maingi. 2021. “Genetic and Morphological Diversity of Indigenous Bradyrhizobium Nodulating Soybean in Organic and Conventional Family Farming Systems.” Frontiers in Sustainable Food Systems 4 (February). doi:10.3389/fsufs.2020.606618.