Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits

MLA

Selen İlgün, et al. “Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus Molle L. Leaves and Fruits.” Frontiers in Bioscience-Landmark, vol. 28, no. 12, Dec. 2023, p. 353. EBSCOhost, https://doi.org/10.31083/j.fbl2812353.

APA

Selen İlgün, Gökçe Şeker Karatoprak, Derya Çiçek Polat, Esra Köngül Şafak, Çiğdem Yücel, Ufuk İnce, Hatice Özlem Uvat, & Esra Küpeli Akkol. (2023). Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits. Frontiers in Bioscience-Landmark, 28(12), 353. https://doi.org/10.31083/j.fbl2812353

Chicago

Selen İlgün, Gökçe Şeker Karatoprak, Derya Çiçek Polat, Esra Köngül Şafak, Çiğdem Yücel, Ufuk İnce, Hatice Özlem Uvat, and Esra Küpeli Akkol. 2023. “Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus Molle L. Leaves and Fruits.” Frontiers in Bioscience-Landmark 28 (12): 353. doi:10.31083/j.fbl2812353.