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Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology

Authors :
Liqiao Lv
Chi Zhang
Jiahui Wu
Dachuan Zhang
Fangyuan Zhao
Lv Bu Aga
Nan Wang
Junling Li
Leimengyuan Tang
Baosheng Zhao
Chunguo Wang
Xueyong Wang
Source :
Journal of Food Quality, Vol 2023 (2023)
Publication Year :
2023
Publisher :
Hindawi-Wiley, 2023.

Abstract

Canna edulis Ker-Gawl is a versatile crop that integrates food, energy, and feed in China. The rhizome is a traditional Chinese medicine with a long history. However, there are few studies on chemical components. Crude plant extracts are a complex mixture of several biologically active secondary metabolites. Therefore, rapid and accurate identification and quantification are critical in phytochemical analysis. An efficient approach based on ultrahigh-performance liquid chromatography coupled with Q-Exactive Orbitrap tandem mass spectrometry (UHPLC Q-Exactive Orbitrap MS) was used to analyze the chemical components systematically. We used retention time, accurate molecular weight, parent peaks, fragment peaks, fragmentation characteristics, comparative analysis with the literature, reference standards, and standard databases, including ChemSpider, mzVault, MassBank, and mzCloud. A total of 54 chemical constituents were identified from the methanol extract of the rhizome, including 36 organic acids (with six phenolic acids), three phenols, one sugar (and its derivatives), one coumarin, one triterpenoid, ten N-containing organic compounds (including seven amino acids), and two other compounds. Moreover, three compounds were quantitatively analyzed and a methodological study of the three components was carried out. The established method provided satisfactory precision and accuracy, acceptable recovery, good linearity, and a reasonable detection limit. The UHPLC Q-Exactive Orbitrap MS method was used for the first time to accurately, quickly, and systematically characterize the compounds of the rhizome, revealing the pharmacodynamic substances and providing a theoretical basis for its quality control, in-depth research, and development.

Details

Language :
English
ISSN :
17454557
Volume :
2023
Database :
Directory of Open Access Journals
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
edsdoj.04cb194c415544ce95a5a40e2d018daf
Document Type :
article
Full Text :
https://doi.org/10.1155/2023/8230958