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Labor Requirement and Costs for Harvesting Tomatoes
- Source :
- EDIS, Vol 2018, Iss 2 (2018)
- Publication Year :
- 2018
- Publisher :
- The University of Florida George A. Smathers Libraries, 2018.
-
Abstract
- Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop. http://edis.ifas.ufl.edu/fe1026
Details
- Language :
- English, Spanish; Castilian, Haitian; Haitian Creole
- ISSN :
- 25760009
- Volume :
- 2018
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- EDIS
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.04be2bc71e7e446eb668e64e4241a544
- Document Type :
- article