葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of dosage of sunflower seed oil body enrichment on the quality of low fat ice cream slurry and product

MLA

周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen. “葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of Dosage of Sunflower Seed Oil Body Enrichment on the Quality of Low Fat Ice Cream Slurry and Product.” Zhongguo Youzhi, vol. 48, no. 8, Aug. 2023. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220311.

APA

周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen. (2023). 葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of dosage of sunflower seed oil body enrichment on the quality of low fat ice cream slurry and product. Zhongguo Youzhi, 48(8). https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220311

Chicago

周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen. 2023. “葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of Dosage of Sunflower Seed Oil Body Enrichment on the Quality of Low Fat Ice Cream Slurry and Product.” Zhongguo Youzhi 48 (8). doi:10.19902/j.cnki.zgyz.1003-7969.220311.