Cite
甘草提取物对乳化猪油氧化稳定性的影响 及乳化猪油在蛋糕中的应用Effect of liquorice extract on oxidative stability of emulsified lard and use of emulsified lard in cakes
MLA
吕义忠1, 张玉金2, 柴秀航2, 符之勇1, 王安石3, 李志成1, 刘元法2 LYU Yizhong1, ZHANG Yujin2, CHAI Xiuhang2, FU Zhiyong1, WANG Anshi3, LI Zhicheng1, LIU Yuanfa. “甘草提取物对乳化猪油氧化稳定性的影响 及乳化猪油在蛋糕中的应用Effect of Liquorice Extract on Oxidative Stability of Emulsified Lard and Use of Emulsified Lard in Cakes.” Zhongguo Youzhi, vol. 49, no. 7, July 2024, pp. 90–95. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230198.
APA
吕义忠1, 张玉金2, 柴秀航2, 符之勇1, 王安石3, 李志成1, 刘元法2 LYU Yizhong1, ZHANG Yujin2, CHAI Xiuhang2, FU Zhiyong1, WANG Anshi3, LI Zhicheng1, LIU Yuanfa. (2024). 甘草提取物对乳化猪油氧化稳定性的影响 及乳化猪油在蛋糕中的应用Effect of liquorice extract on oxidative stability of emulsified lard and use of emulsified lard in cakes. Zhongguo Youzhi, 49(7), 90–95. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230198
Chicago
吕义忠1, 张玉金2, 柴秀航2, 符之勇1, 王安石3, 李志成1, 刘元法2 LYU Yizhong1, ZHANG Yujin2, CHAI Xiuhang2, FU Zhiyong1, WANG Anshi3, LI Zhicheng1, LIU Yuanfa. 2024. “甘草提取物对乳化猪油氧化稳定性的影响 及乳化猪油在蛋糕中的应用Effect of Liquorice Extract on Oxidative Stability of Emulsified Lard and Use of Emulsified Lard in Cakes.” Zhongguo Youzhi 49 (7): 90–95. doi:10.19902/j.cnki.zgyz.1003-7969.230198.