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Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48)

Authors :
Wendy Marin-Gómez
Mᵃ José Grande
Rubén Pérez-Pulido
Antonio Galvez
Rosario Lucas
Source :
Foods, Vol 9, Iss 9, p 1184 (2020)
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

Breast milk from a single mother was collected during a 28-week lactation period. Bacterial diversity was studied by amplicon sequencing analysis of the V3-V4 variable region of the 16S rRNA gene. Firmicutes and Proteobacteria were the main phyla detected in the milk samples, followed by Actinobacteria and Bacteroidetes. The proportion of Firmicutes to Proteobacteria changed considerably depending on the sampling week. A total of 411 genera or higher taxons were detected in the set of samples. Genus Streptococcus was detected during the 28-week sampling period, at relative abundances between 2.0% and 68.8%, and it was the most abundant group in 14 of the samples. Carnobacterium and Lactobacillus had low relative abundances. At the genus level, bacterial diversity changed considerably at certain weeks within the studied period. The weeks or periods with lowest relative abundance of Streptococcus had more diverse bacterial compositions including genera belonging to Proteobacteria that were poorly represented in the rest of the samples.

Details

Language :
English
ISSN :
23048158
Volume :
9
Issue :
9
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.045d00aa9cfc40f0b0127d749e5e9ddf
Document Type :
article
Full Text :
https://doi.org/10.3390/foods9091184