Cite
Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation
MLA
Liang Yong. “Liquid Chromatographic Fingerprinting Technique for Quality Control of Angelica Sinensis and Its Preparation.” Applied Mathematics and Nonlinear Sciences, vol. 9, no. 1, Jan. 2024. EBSCOhost, https://doi.org/10.2478/amns.2023.2.01005.
APA
Liang Yong. (2024). Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation. Applied Mathematics and Nonlinear Sciences, 9(1). https://doi.org/10.2478/amns.2023.2.01005
Chicago
Liang Yong. 2024. “Liquid Chromatographic Fingerprinting Technique for Quality Control of Angelica Sinensis and Its Preparation.” Applied Mathematics and Nonlinear Sciences 9 (1). doi:10.2478/amns.2023.2.01005.