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Association between hepcidin levels and inflammatory bowel disease: A systematic review and meta‐analysis of observational studies

Authors :
Samira Soltanieh
Marieh Salavatizadeh
Mihnea‐Alexandru Gaman
Hamed Kord Varkaneh
Shing Cheng Tan
Kousalya Prabahar
Oana Deliu Lozovanu
Heitor O. Santos
Azita Hekmatdoost
Source :
Food Science & Nutrition, Vol 12, Iss 7, Pp 4581-4593 (2024)
Publication Year :
2024
Publisher :
Wiley, 2024.

Abstract

Abstract Hepcidin has a crucial role in iron homeostasis upon inflammatory conditions such as inflammatory bowel disease (IBD). Thus, we conducted a systematic review and meta‐analysis to determine the overall association between serum hepcidin concentrations and IBD. Based on the preferred reporting items for systematic review and meta‐analysis (PRISMA) protocols, an electronic literature search was conducted on PubMed/MEDLINE, Scopus, and Web of Science until June 2020. Studies were deemed eligible for inclusion if they met the following criteria: (1) diagnosis of IBD, (2) observational design, and (3) measured serum hepcidin and prohepcidin concentrations in IBD patients and control group. Overall, 10 studies including 1184 participants were evaluated. Random‐effects meta‐analysis revealed that subjects with IBD had 7.22 ng/mL (95% CI: 2.10, 12.34; p = .006) higher serum hepcidin concentrations compared to control groups. A nonsignificantly lower serum prohepcidin concentration (0.522 ng/mL, 95% CI: −1.983 to 0.939; p = .484) was found for IBD patients compared to healthy subjects. However, there was significant heterogeneity among the studies regarding both hepcidin (I2 = 98%, p

Details

Language :
English
ISSN :
20487177
Volume :
12
Issue :
7
Database :
Directory of Open Access Journals
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.043c253b280d4438864487891e597958
Document Type :
article
Full Text :
https://doi.org/10.1002/fsn3.4146