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Bearberry (Arctostaphylos uva-ursi (L.) Spreng.): chemical content and pharmacological activity.

Authors :
Arnold A Shamilov
Valentina N Bubenchikova
Maxim V Chernikov
Dmitryi I Pozdnyakov
Ekaterina R Garsiya
Mikhail V Larsky
Source :
Journal of Excipients and Food Chemicals, Vol 12, Iss 3 (2021)
Publication Year :
2021
Publisher :
International Pharmaceutical Excipients Council, 2021.

Abstract

Although many plants have been known to man for centuries scientifically obtained data about their chemical content and pharmacological activity are often still lacking. Through the ages errors about plants used in different countries officially as medicinal plants have been introduced and when included in complex pharmaceutical formulations may become unsafe. One of these medicinal plants is the bearberry (Arctostaphylos uva-ursi Spreng. from the family Ericaceae). The leaves of this plant and in rare cases the stems are used for the treatment of urinary tract diseases. The aim of this review was to examine available data about main medicinal usage of the bearberry leaves as a source of biological active substances from different groups. Another important task is connected with unification of methods for quality control of bearberry leaves. The botanical classification of Arctostaphylos uva-ursi Spreng. and its subspecies also require further study. At present, all subspecies of Arctostaphylos uva-ursi Spreng. refer only to this species. Therefore analyzing the plant material quantitatively and qualitatively has been difficult.

Details

Language :
English
ISSN :
21502668
Volume :
12
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Journal of Excipients and Food Chemicals
Publication Type :
Academic Journal
Accession number :
edsdoj.03f10bc8a8643f39421fc1f8cf053c5
Document Type :
article