Field and post-harvest efficacy of calcium and carbonized rice husk on fungal diseases and shelf-life of tomato (Solanum lycopersicum L.)

MLA

Delphine Mapiemfu-Lamare, et al. “Field and Post-Harvest Efficacy of Calcium and Carbonized Rice Husk on Fungal Diseases and Shelf-Life of Tomato (Solanum Lycopersicum L.).” Journal of Agriculture and Food Research, vol. 19, no. 101657-, Mar. 2025. EBSCOhost, https://doi.org/10.1016/j.jafr.2025.101657.

APA

Delphine Mapiemfu-Lamare, Harry Agwa Mbah, Blaise Nangsingnyuy Tatah, Hilary Ndimanjeh, Lovelyn Bihnchang-Ngwa, Christopher Suh, & Thomas Eku Njock. (2025). Field and post-harvest efficacy of calcium and carbonized rice husk on fungal diseases and shelf-life of tomato (Solanum lycopersicum L.). Journal of Agriculture and Food Research, 19(101657-). https://doi.org/10.1016/j.jafr.2025.101657

Chicago

Delphine Mapiemfu-Lamare, Harry Agwa Mbah, Blaise Nangsingnyuy Tatah, Hilary Ndimanjeh, Lovelyn Bihnchang-Ngwa, Christopher Suh, and Thomas Eku Njock. 2025. “Field and Post-Harvest Efficacy of Calcium and Carbonized Rice Husk on Fungal Diseases and Shelf-Life of Tomato (Solanum Lycopersicum L.).” Journal of Agriculture and Food Research 19 (101657-). doi:10.1016/j.jafr.2025.101657.