Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age

MLA

Ilona A. Parenteau, et al. “Egg Production and Quality Responses to Increasing Isoleucine Supplementation in Shaver White Hens Fed a Low Crude Protein Corn-Soybean Meal Diet Fortified with Synthetic Amino Acids between 20 and 46 Weeks of Age.” Poultry Science, vol. 99, no. 3, Mar. 2020, pp. 1444–53. EBSCOhost, https://doi.org/10.1016/j.psj.2019.10.064.

APA

Ilona A. Parenteau, Marvin Stevenson, & Elijah G. Kiarie. (2020). Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age. Poultry Science, 99(3), 1444–1453. https://doi.org/10.1016/j.psj.2019.10.064

Chicago

Ilona A. Parenteau, Marvin Stevenson, and Elijah G. Kiarie. 2020. “Egg Production and Quality Responses to Increasing Isoleucine Supplementation in Shaver White Hens Fed a Low Crude Protein Corn-Soybean Meal Diet Fortified with Synthetic Amino Acids between 20 and 46 Weeks of Age.” Poultry Science 99 (3): 1444–53. doi:10.1016/j.psj.2019.10.064.